CHARAK CHIKITSA 15 SKIN
Oral ingestion (76.65%) was the main exposure pathway to carcinogenic risk, followed by skin contact (13.15%) and inhalation of soil particles (10.20%). Results showed that the concentration of As was between 3.65 and 33.80 mg/kg, and the comprehensive carcinogenic risk level of As was 3–28 times over the maximum acceptable level (10⁻⁶), indicating that workers in the study area are facing serious threat of As. The carcinogenic risk and hazard quotient were estimated for health risk to workers in the study area by using “Chinese Technical Guidelines for Risk Assessment of Contaminated Sites (HJ 25.3-2014)”. plasma mass spectrometry (ICP-MS, collectively ICP-CCT-MS) after aseptic digestion of soil samples. The concentration of As was detected by using novel collision/reaction cell technology (CCT) with inductively coupled. This study aimed to evaluate the As contamination levels and assess the possible health risk of As in soils from three typical thermal power plants in Southwest China.
High levels of arsenic (As) contamination in soils from thermal power plants pose a great threat to human health. Keywords: Ayurveda, Grahani, Agnidosha, Yoga, Life style Present article summarized ayurveda perspective of Grahani roga and its management by ayurveda principles and life style modification. Ayurveda described various treatment modalities for the management of Grahani roga such as use of herbs & formulation, yoga and life style modification.
The pathogenesis of Grahani roga works around Agnidosha which associated with impaired digestive function of digestive fire. Grahani is a disease which affects large population globally especially in developing country and associated with improper food habits along with stressful lifestyle. Similarly Trividh anomalies of the Jatharagni also termed as Grahanidosha. When this Agni becomes mandagni then improper digestion of ingested food leads pathological condition termed as Grahani roga. The ancient text of ayurveda described that ingestion, digestion, absorption and assimilation of Aahaar is regulated by Grahani.
Grahani is an ayurveda terms related to the seat of agni (digestive fire), which help in the metabolism and digestion of food.
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